Today I am starting to eat gluten free products...I am now aware that there are a plethera of foods available that are gluten free.
For Breakfast, along with a spinach and mushroom omlette I had a gluten free bagel.
For Dinner, I had gluten free spaghetti tossed with veggies.
For Dessert, I had a gluten free, casein free, dairy free swiss cake role topped with gluten free, hydrogenated oil free, high fructose corn syrup free whipped topping.
None of these things tasted quite right but they will do. What I am realizing is that there are several things I will need to learn to cook on my own.